This popular, family-owned eatery offers creative gourmet pizzas, artfully named then handcrafted and baked in a traditional Italian hearth oven. "Master Pizzas" such as Rockin' Lobster, Black and Bleu, and Caribbean Jerk are definitely not your ordinary pizza—and that's what sets this place apart. Salad, pasta, wraps and sandwiches (on fresh-baked focaccia bread) are other great choices. If you'd like to taste a heavenly dessert, order the chocolate chip tiramisu. You won't be disappointed.