This restaurant offers well-prepared Italian fare, served in a comfortable, casual atmosphere. Start with the Asiago olives, an unexpected treat of black olives with Asiago cheese—breaded, fried and served with a roasted red bell pepper sour cream. For an entrée try one of the seafood specials, such as scallops pan-seared with lemon-garlic butter, and served over capellini with fresh spinach and pine nuts. A nice wine selection is available. Lunch is served Tuesday through Friday.