AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef not only uses a farm-to-table concept in the food, but you may also find home-grown herbs incorporated into many of the dishes. Among the many menu specialties that feature seasonal foods, the owner's house-cured meats and bakery items can be enjoyed. Whether you're celebrating an occasion or dining alone, the staff's warm and engaging manner will help you feel at ease.