AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This family-owned spot has been a fixture on the Memphis dining scene since 1921, offering menu items that range from Greek moussaka to New Orleans gumbo. Grilled or broiled beef and seafood are the house specialties—try the charcoal-grilled lamb chops, filet mignon or red snapper. Classic fare includes fried oysters, chopped sirloin and grilled liver and onions. For dessert, the caramel fudge pecan pie is a decadent temptation.