Since opening its doors in 1998, this eatery has been a local favorite. The menu offers a variety of options. Entrée items include filet mignon, short ribs, porterhouse steak, pork chops and pan-seared sea scallops. Complete your meal with one of the sweet desserts, such as buttermilk pie or lemon sorbet. As the name suggests, the restaurant takes pride in its extensive, award-winning wine list.
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