Although mascot Elvis has gone on to iguana heaven, people still come to this restaurant from near and far to have good food and fun. This was the first restaurant in middle Tennessee to offer buffalo wing appetizers, and the wing flavors range from mild to napalm. Other menu highlights include half-pound burgers and rib-eye, catfish, Reuben and Philly cheesesteak sandwiches. Seafood offerings include shrimp, oysters on the half shell and snow crab legs. The lunch menu is a bargain.