Meat-plus-two is the standard ordering procedure at this friendly restaurant featuring a daily changing menu of favorites such as fried chicken, meatloaf, fried pork chops and barbecue ribs. Great sides include fresh, homegrown turnip greens, sweet potatoes, green beans, stewed apples and real mashed potatoes. For dessert you'll find more than 15 varieties of freshly made cakes, plus fruit cobblers and banana pudding. Operating hours are irregular; phone ahead to confirm schedule. In the live entertainment department, Tuesdays and Fridays feature R&B, while blues is offered Sunday. There's also karaoke.