One of the latest dining concepts, this spot offers wines made on- and off-site. The chef has created an interesting menu that blends new Southern favorites with Mediterranean-influenced dishes. The servers will smoothly guide you through a menu that includes tempura-fried catfish, brook trout, pork belly and rack of lamb. Great for sharing is the charcuterie, which includes duck confit, chicken liver parfait and bacon-smoked almonds. For those who can't decide there's a five-course chef's menu. The restaurant also has a music hall that features contemporary and yesteryear national acts. You can combine dinner with a show for a truly memorable experience.