HUSK

Historic. The staff is neatly dressed in freshly pressed blue jeans, a canvas bib-top apron, and lace-up boots. And that's just the beginning of this farm-to-table experience found just south of downtown. Led by James Beard Award-winning chef Sean Brock, the menu is inspired by what's being delivered by local farmers. What results is an ingredient-driven experience, the chef's vision of "new Southern" cooking, bound by what is authentically Southern. The setting of the restaurant is unique in its own right, as it is a former mansion and is listed on the National Register of Historic Places. In addition to dinner, lunch can be enjoyed Monday through Friday, while brunch is served Saturday and Sunday only.