Upstaging the city's live entertainment could be a serious offense, but it happens here, and deliciously so. Since 1976, celebrities, locals and tourists alike have been more than willing to stand patiently in line for their turn to get their hands on some of Nashville's best-loved hickory-smoked barbecue. Don't let the long line discourage you—it's that good. Find your way here and taste for yourself. Just look for the flashing neon pigs next to Robert's Western World.