Kayne Prime

If steak is what you are craving then this is the restaurant to dine in. With its expansive variety of cuts, sauces and sides, guests cannot go wrong with anything on the menu. The Wagyu filet mignon is a great choice and pairs perfectly with the creamed corn brulée or the creamed spinach with fried egg and truffle. Additionally, the bone marrow butter or foie gras is a perfect topping for any of the steaks. The excellent service adds to a fantastic dining experience.