For more than 50 years, guests have flocked to this restaurant for the flaky, fresh-baked biscuits with homemade peach, blackberry and strawberry preserves. Other folks will rave about the pan-fried chicken that has been a staple here for years, as well as the country ham and red-eye gravy. The few available tables make for long waits that are less painful when the weather is nice and when you visit the different shops located on property.
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