This upscale restaurant pays homage to the historic nature of the property with a simple entrance leading down steps into a clean, modern design dining room. The seasonal menu is a wonderful collection of tasty entrees including the yard bird, pork schnitzel, house cured corn beef and double cut elk chop. The charcuterie is a wonderful choice to start the meal and has a variety of locally sourced cheeses and meats. They also offer breakfast and lunch.
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