Historic. Perched on a hilltop, this renovated antebellum home boasts several small, intimate dining rooms. They offer different meat choices, depending on the day of the week, but there always is skillet-fried chicken at every meal. Food is served communal style, so diners get to know the person next to them. Meal hours vary depending on the day of the week; phone ahead to avoid disappointment. Dinner is only served Tuesday through Saturday. Breakfast is available on weekends only.
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