An Antebellum mansion sets the stage for a delightful meal, served by an attentive professional staff. Tables are set among a tree-shaded courtyard that wraps around a gurgling river. Delicious entrées include hand-cut 1855 Angus steaks, Scottish salmon, lamb and lobster tails. Vegetables are always fresh and are passed around the table just like you do at home. Desserts are generously sized; the dreamy, creamy baked Alaska can easily be shared with a whole table of ice cream lovers. The restaurant is located inside the Delta Atrium wing of the Gaylord Opryland Resort & Convention Center.