AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
If you ever wished someone else would get up at 4 am to go fishing for your dinner, you may have hit pay dirt here. Focusing on local and regionally sourced ingredients, the menu includes Kentucky grits, locally made cheeses, Louisiana oysters, salads, house-aged steaks and fresh-off-the-boat fish. The shrimp and grits is a crowd favorite, but the brunch buffet is the real value.