The blue crab hanging over the door reminds you where you are, and in case you missed it, look the for the huge crab on the ceiling in the entry. Long wooden tables are etched with the signature logo, "So what 'cha gonna order?" The crab bucket of course! Sushi, fresh seafood and steaks are also on the menu. The patio is enclosed and heated for the winter, and opened in the warmer months. This is a huge restaurant, potentially seating more than 1,000 folks.