The lengthy menu goes beyond the usual combination plate offerings. You'll find chicken, pork, steak and seafood creations among the chef's specialties. Traditional favorites, such as enchiladas and fajitas, are joined by dishes like grilled pork chops topped with a spicy red sauce, grilled steak in tomatillo sauce, and seafood nachos. Service is friendly, and the cute décor has a south-of-the-border flair.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
