El Paso Mexican Restaurant

The lengthy menu goes beyond the usual combination plate offerings. You'll find chicken, pork, steak and seafood creations among the chef's specialties. Traditional favorites, such as enchiladas and fajitas, are joined by dishes like grilled pork chops topped with a spicy red sauce, grilled steak in tomatillo sauce, and seafood nachos. Service is friendly, and the cute décor has a south-of-the-border flair.