On the fringes of the center of town, this homey café housed in a century-old former residence offers a variety of dining options ranging from light fare to full, hot entrées. The chef, a native of France, takes pride in using the freshest ingredients, applying his European training to American standards. The menu includes a variety of fish, steak, and pasta dishes. The bistro is open for dinner Thursday and Friday evenings. Also on site is a gourmet market that sells fresh fish and seafood, baked goods, prepared to-go items and a variety of hard-to-find specialty ingredients.