This restaurant combines old world charm with a friendly staff to provide a classic Italian experience. The focal point open kitchen area features a rustic oven that will tempt you with its aromas and the complimentary focaccia that goes to your table. The chef is from Sardinia and provides a menu that is well representative of all Italy. Enjoy pasta dishes, cioppino, crab claws, filet mignon and Chilean sea bass. Dim lighting and traditional music lend for a romantic or quiet meal.
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