What I really like about this place is the hand made artisanal flavors; the pappardelle bolognese was just about the best I've ever had.
AAA Inspector Notes
You won't see red and white checkered tablecloths or wine bottle center pieces at this restaurant, but you'll delight in the way this osteria infuses global elements to deliver a menu of modern Italian dishes. Pepper-crusted tuna, chipotle chicken flatbread, blue crab stuffed shrimp and "Angus Ribeye All ’Aceto Balsamico" complement handmade pasta dishes and thin-crust pizzas. The setting is casual but service is knowledgeable and engaging.