Spring Creek BBQ

Expect Texas-Style barbecue at its simple, homey best. Hickory smoked ribs, beef, pork and turkey lace the air with a spicy aroma that mingles with the scent of freshly baked rolls and cold ice cream slowly melting over a dish of homemade peach cobbler. Plates often are loaded with all the coleslaw, potato salad and corn on the cob they can support. Part of a small chain, this barbecue restaurant displays a rustic décor that gives patrons the impression they are "at the ranch."