"We be jammin'" on lively Caribbean background music while savoring traditional island appetizers such as crispy fritters, stuffed empanadas, tasty maduros and crunchy tostones. If you came to feast, kick it up with a hearty Cubano sandwich or an authentic mofongo stuffed with seasoned chicken or pork. This place is quaint and soulful, just like its tres leches cake drizzled with cherry, caramel and chocolate.
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