Dine inside a meat market. It's a unique place to enjoy a meal where the smoking, fermenting and pickling is done in house. For my entrée, I selected the roasted chicken with mashed potatoes, both of which were fresh and flavorful. Be sure to save room for dessert. Expect menu changes due to the use of fresh and seasonal ingredients. Booths offer a bit of privacy and are larger than the tables, which are rather close together.
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