AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
An open demonstration kitchen under the direction of chef Ned Elliot keeps this casually chic dining room abuzz with culinary action. Locally sourced farm-to-table products and in-house garden produce is used in the preparation of the creative, seasonally changing menu. Reservations are not accepted; seating is limited, but the dining experience is well worth the wait. Only brunch is served on Sundays.