Industrial-chic décor and floor-to-ceiling windows create a sophisticated vibe at this urban café and dinner spot. Inventive small plates like chicken fried olives and garlic and chive gnocchi are perfect for sharing. The farm-to-table menu showcases seasonal and locally sourced ingredients. The braised beef short rib with truffle grits and the "Congress" burger with Gruyère and horseradish pickles are standouts on the entrée list. Patio dining offers views of the well-beaten sidewalk path.