Located in The Domain just inside the hotel, the Texas-themed restaurant serves up creative dishes prepared by Chef David Bull. Get started with a delicious appetizer such as the cheese board, which includes a variety of flavorful cheese, fruit preserves and toasted baguettes. For your entrée, try the delicious grilled flank steak or the ever-popular Congress burger; both are packed with flavor. Other menu options include salads, sandwiches and pizza. Patio dining is available.