The chef's daily creations include jumbo fresh Florida stone crab claws, live Maine lobster, Australian cold water lobster tail, sesame-crusted ahi tuna, miso-glazed organic totem black cod, oysters Rockefeller, sautéed super-lump crab cake, juicy and flavorful Niman Ranch aged beef and a variety of delicious steamed sides including their signature Parmesan mashed potatoes.
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