It's a little-known fact that Peruvian cuisine ranks among the most varied in the world. Thankfully you won't have to go that far to sample it. Try the ceviche, where the zesty fish contrasts with the heartiness of hominy and toothsome sweet potato, or the Chinese-inspired lomito salteado, a savory beef stir-fry. Beef-heart skewers, tamal, stuffed potato and purple corn pudding are more quintessential dishes. Go on a Tuesday and join in on the free salsa lessons.