With low ceilings, Saltillo tile floors and closely set tables, this eatery sets the tone for a cozy meal. It's been around for more than a quarter century while other restaurants around it have come and gone. That may be because residents of this upscale neighborhood know a good thing when they see it or because the deliciously diverse menu features as much seafood as it does pasta. Sample the steamed mussels, lobster and crab ravioli, or the chicken Parmesan. Live music is featured nightly.
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