When you think of French food, do you think of heavy sauces and meaty dishes? Think again. Located in the popular Bishop Arts District, this restaurant serves modern bistro fare like Wagyu steak frites, chicken paillard, roasted bone marrow and crawfish beignets. The house-made cheeses, charcuterie and pickled items lend an artisanal flair to dishes that you will remember as refined and soulful. Go early and enjoy the fresh oyster bar.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.