When you think of French food, do you think of heavy sauces and meaty dishes? Think again. Located in the popular Bishop Arts District, this restaurant serves modern bistro fare like Wagyu steak frites, chicken paillard, roasted bone marrow and crawfish beignets. The house-made cheeses, charcuterie and pickled items lend an artisanal flair to dishes that you will remember as refined and soulful. Go early and enjoy the fresh oyster bar.
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