A long time neighborhood favorite, this restaurant is known for it's brunch. Menus vary, but lunches normally consist of sandwiches, burgers and daily specials. More ambitious dinner entrées might include stuffed Chilean sea bass or honey-pecan-glazed pork tenderloin. Desserts and breads are sold in the storefront bakery and may be the highlight of dining here. Whatever you enjoy, there are distinct dining rooms offered, the courtyard offers nature and great light on a sunny day.
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