It may be located inside the ultra contemporary Joule hotel, but this eatery celebrates its origins with rustic wood floors, Edison bulb lighting, brick walls and smoked mirrors. The seasonal menu focuses on regional ingredients that bring to life true Texas items like Wagyu beef short rib, ale braised cabrito and pan roasted gulf catch. This is also the place to get dessert. The hotel has gallery quality pieces and a book store that are both worth a peek.
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