The term "fine dining" makes me squirm too, but the lively tempo of the open kitchen, engaging staff, and creative cuisine redefines it for me.
AAA Inspector Notes
Not your common hotel restaurant experience, this eatery artfully combines global and regional ingredients to provide a menu of inspired cuisine that highlights the area's culinary treasures. Menus change weekly, but you can find items like barbecued shrimp tacos, buffalo with jalapeño grits, and lamb Oso Bucco with polenta. Everything is as you would expect in a world-class establishment, with an engaging and unpretentious staff. Desserts are frequently standouts, so just give in. A vegetarian menu is available.
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