"Top Chef" contestant John Tesar's modern interpretation of a steakhouse serves not only Texas-raised, dry-aged beef selections but also a variety of items like yellowtail crudo, bigeye tuna tartare, crispy pork belly and oxtail ravioli. Many items are shareable, including the steaks, and if bacon is your thing you can get a five-piece tasting plate. Going for lunch? Try one of the chef's signature burgers. The open kitchen lends to the upscale elegance of the chic dining room.