You get the best of two worlds at this Thai-Vietnamese restaurant, which dabbles in both cuisines to offer a myriad of delicious options. Chilean sea bass in a chili-lime broth, Vietnamese barbecue ribs and massaman-braised lamb shank accompany classics like pad thai, drunken noodles and banh mi sandwiches. Going with a group? Think about making a meal from items on the long list of starters to enjoy more offerings. The dining room is cozy, made more crowded by its popularity.