Small and functional may best describe the dining room, while specialized may describe the menu. With most recipes derived from the cuisine of the coastal state of Veracruz, you won't find a bunch of gooey or fried starters nor will you find tacos. Instead the menu is seafood focused with selections like lobster enchiladas, chipotle shrimp, red snapper and ceviche. Mole and carne asada are a few of the other selections available. The patio is available on Friday and Saturday only.