Lauded as some of the best barbecue you can get anywhere, this place had humble beginnings at the local farmer's market. The lines got too long and they quickly searched out new digs. Now a cool open dining room and small side patio accommodates guests, but alas there is still a line. Enjoy house-made sausage, brisket, ribs, fried chicken or the much loved "hot mess" sweet potato topped with barbacoa. They run out of offerings so time your visit right. Friday and Saturday dinner is available.
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