Tucked into the back of a shopping center, this small neighborhood restaurant serves creative dishes that capitalize on seasonal offerings. Sample items such as fried green tomatoes with shaved Manchego, roasted king salmon and Hudson Valley foie gras. While others have come and gone, consistency has been key here thus it shouldn't be overlooked in favor of the latest hot spot. You might want to come early as they fill up fast and space is at a premium.
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