There are lots of taquerias in Dallas, but this isn't one of them. This is a taco shop, where selections have names like the "Brushfire," the "Independent" and the "Dirty Sanchez." Fillings include items like jerk chicken, portobello mushroom and blackened salmon. These tacos, while not "authentic," have a huge following. This location is a favorite of affluent families and college students who reside nearby. The place is small and gets loud really fast.