I really like this newcomer to the Dallas dining scene because it's highly unique for the big D, charming and feels authentic. The food? Delicious!
AAA Inspector Notes
Although crêpes are usually reserved as a sweet ending or breakfast goodie, this pocket-sized crêperie offers a delicious selection of both sweet and savory options. The pretty-as-a-picture shiitake-and-oyster-mushroom creation with asparagus, arugula, prosciutto and orange can be an entrée or a primer for other equally tantalizing fare. And if you are wondering if you should follow that with the lemon curd and strawberry crêpe, remember, it's what you don't do that you regret the most.