Diners need not wait for a special occasion to visit this downtown eatery, where a fun and comfortable experience can be had either on the outside patio or in the dining room, which exudes rustic elegance. A long list of pleasing wine choices complements such mouthwatering delights as Thai curried mussels, rack of lamb and the signature steak, filet au poivre. The carrot cake warrants consideration as the menu boasts 2-pounds of carrots in every cake. Tapas are available at the bar.
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