Originally a 1961 market that specialized in Italian foods, this restaurant has evolved into a pizzeria and delicatessen. Diners can nibble on delicious thin, crispy pizzas, salads and sandwiches as well as buy wine, Italian specialties and gourmet chocolates. It's across from the UTEP campus, so expect plenty of students and faculty. The dining rooms are tiny, but this is arguably the home of the best pizza in the city.
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