On the far west side of town, this restaurant is well worth the trip. No-nonsense barbecue and steaks are served with traditional sides of beans, baked potatoes and sausage. Many diners eagerly await the homemade bread. Expect a wait on weekends. The rolls of paper towels on the tables are indicative of the very informal but friendly service you can expect. On a nice summer night you can enjoy the enormous outdoor patio lit up like Christmas.