AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
When Cane Rosso opened in Dallas, it quickly became known as the best pizzeria in the area. So residents of this far-flung bedroom community were only too happy to have it expand into their own backyard. The dough is made daily, the sauce full of San Marzano tomatoes and the pizza is made Neopolitan style, meaning it's thin-crust and straight out of a wood-burning oven. The house selections are aplenty, but sandwiches and pasta are also on the menu. It's open for lunch on Saturday and Sunday.