AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A filling-station-turned-genteel dining room, this eatery serves market-fresh food, which means the menu changes frequently. New Orleans barbecue shrimp, duck confit, cornmeal-crusted redfish and wild boar are just a few of the examples of items you might find at this centrally located eatery, but because the chef takes great pride in her farm-to-table concept vegetarians will always find interesting items such as a vegetable tartine. The homegrown herbs are right at the entry as is a retail space featuring their spice mixes and gifts, including hand towels and soap.