Sink in to one of the tufted leather banquets or brass nailed wingbacks for servings of Southern fare such as fried chicken, deviled eggs and grits paired with kale and green apples, fermented cabbage, or pickled peaches and pecan granola. Yes it's a much more modern take on such classic dishes but the origins are never really lost. The chef's family recipe biscuits are made to order, as is the iced tea, all of which you can see for yourself given the very generous view of the kitchen.
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