This acclaimed restaurant elevates the many culinary influences of the Western landscape with a sophisticated and creative use of ingredients. Owner/Iron Chef Tim Love designs seasonal menus with dishes such as sweet potato caramelized chile relleno, blue-corn lobster hush puppies, pork green chili and, since it is Texas, some mean steaks. Although the cuisine is top notch, both the servers and the guests are commonly seen in jeans. The front room can get loud and chilly.
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