Saint-Emilion

Country French cuisine is served in a delightful, cozy, country inn atmosphere. Menus are prix fixe but one can choose the number of courses preferred from a menu of items such as duck foie gras, steak au poivre, market fresh fish and an excellent selection of desserts. Budget conscious diners might want to take advantage of a predetermined, and much more economical bistro menu. Keep in mind, a service charge is included with the cuisine menu price, so tipping is only expected on the bar menu.