Much like its name implies, the feel here is one of a neighborhood eatery specializing in both good food and good spirits. Seasonal menus show a heavy nod to Southwestern influences with ingredients sourced from near and far. They offer items such as fish tacos, Hill Country fried chicken and roasted pork nachos. Breads are made in-house and the cast-iron skillet cornbread a temptation worth giving in to. The lively bar scene and overhead music can make it quite loud.